Sandpot tofu
By VicentaLakin
Recipe Recommendations
- old tofu 400 grams
- pork belly 100 grams
- leek 30 grams
- pat garlic of 2
- red pickled pepper appropriate amount
- steamed fish oyster sauce 5 grams
- soy sauce 5 grams
- salt appropriate amount
- MSG 2 grams
- millet pepper one
- cooking wine 5 grams
- slightly spicy
- simmer
- ten minutes
- simple
Steps for Sandpot tofu
1
Food preparation2
Gravity, tofu slices, tofu slices, pasta slices, garlic with a knife3
Old tofu boils on two sides of the hot oil pan. Out4
It's in the oil5
I'll make a smelt of veggie, garlic, red pepper6
Cook wine7
The casserole is on fire, the tofu is on fire, the fried meat is on top. Snippets8
Into steamed fish and sauce9
Put salt in it10
More water11
It's about 10 minutes since the fire broke12
Close the fireSandpot tofu Make Tips
About 300 grams of water