Bean petal sauce with fish

By VicentaLakin

Bean petal sauce with fish
There's a lot of red and evaporated fish, and today there's a little more flavoured bean petal sauce

Recipe Recommendations

  • hairtail 300 grams
  • Jiang 5 pieces
  • cooking wine 10 ml
  • bean paste 10 grams
  • starch appropriate amount
  • edible oil appropriate amount
  • onion 3 pieces
  • salt 2 grams
  • chicken powder 0.5 grams
  • white sugar 0.5 grams

Steps for Bean petal sauce with fish

  • 1
    Slice the fish, wash it
  • 2
    Cut a few knives on the fish
  • 3
    Cut a few more blades in the other direction. Finish the grid cleaver with the fish
  • 4
    Cut all the fish in the net and cut the machete
  • 5
    Put the fish in the bowl for five minutes with a little salt and wine
  • 6
    Picked fish covered in dry starch
  • 7
    The hot pot is pouring oil, in batches, and the fish is blown up to two sides
  • 8
    We'll fry all the fish
  • 9
    Reboot the kettle. Ginger
  • 10
    Make the bean petals smell
  • 11
    Drink and water
  • 12
    Put it in the roasted fish, add a little chicken powder and a little white sugar, and a little bit of the flint
  • 13
    The other side of the fish is boiled with a little fire until the fish is ripe
  • 14
    Put onions in the pot, boil a little bit, make a plate, and pour sauce in the fish. Move
  • 15
    Completed Chart

    • Bean petal sauce with fish Make Tips

    The bean petals are as red as possible. The ones with dark brown are usually fermented longer and saltier

    Recipe Categories

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