It's hot
By VicentaLakin
Recipe Recommendations
- chicken heart appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- baking soda appropriate amount
- cooking wine appropriate amount
- salty fragrance
- fried
- several hours
- ordinary
Steps for It's hot
1
The heart of the chicken is washed with water, the heart of the chicken is cut with scissors, the contents of the inside are removed, and the film and chicken oil of the surface are removed。2
The finished chicken heart is immersed in water with little soda for five minutes and then cleaned。3
The well-treated chicken heart sliced, placed in salt, ginger, onions, wine pickled in 30 minutes, oiled in the pot and made it to the tan。4
The boiler is oiled, put onions, the ginger-flaming scent, and the fire is set into precut peppers, with a little salt。5
The peppers fall into the heart of the chicken after a while, with a little raw, old, pepper powder, with a little vinegar in front of the pot, and with a little frying。It's hot Make Tips
1. The heart of the chicken must be cut and the stains and blood silks inside must be removed. 2. The removal of the surface membrane is intended to reduce the aroma, and the chickens made up by colleagues are much more tender, and can be accompanied by the removal of extra chicken oil, reduced cholesterol intake, and healthier!3 and soda impregnation can also remove residual grease。