Flaming meatballs
By VicentaLakin
The kids look at the big ear maps and they want the little meatballs that Tuto likes to eat, and if I had a little bit of it, I'd like to eat a hot pot in the winter, or a big cabbage with meat。
Recipe Recommendations
- pork belly appropriate amount
- salt appropriate amount
- sweet sauce appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- flour appropriate amount
- cornflour appropriate amount
- salty fragrance
- fried
- an hour
- ordinary
Steps for Flaming meatballs
1
Five flowers to wash off the slices。2
Cut to pieces3
Salt, sweet pasta, pepper water, pepper powder, ginger paste, eggs, flour, flour, and flour are all available。4
The boiler is oiled, and when the temperature reaches a certain temperature, the small fried meatballs are inserted and slowly made。5
When the fried meatballs are ready to be used, they will continue to be poured back into the pot for a few minutes, and the asphalt will be recovered。Flaming meatballs Make Tips
1. Oil temperature test: Put a piece of ginger to the oil pan, float quickly, bubble is sufficient. 2. Don ' t flip the meatballs in the pot, so that they are more evenly blown up in the blasts. Three, the fried meatballs back in the pot can make the meatballs more fragile。