Ink ink ink
By VicentaLakin
Squids are commonly known as ink-docks, squids, because they do not have vertebrates and, although called fish, they are actually molluscs living in the ocean. It's got big eyes on its head, very good eyesight. There are also eight wrists and two longer tentacles, and a suction on the wrist. Its body is extremely soft and can be drilled out of a small hole. The squid eats fish, shrimp, crab, etc
Recipe Recommendations
- Moudou fish 400g
- leek flower 200g
- peanut oil appropriate amount
- ginger appropriate amount
- rice wine 1/2 spoon
- salt 1 scoop
- chicken powder 1/2 scoop
- salty and fresh
- other
- half an hour
- ordinary
Steps for Ink ink ink
1
Ink ink cut open to remove ink juice and impurities2
No black skins。3
Slash it4
Chon Chess5
The herbs are out of the way, clean and cut。6
The hot pot pours into the right amount of oil, and the ginger-sniffing smells。7
Put it in the ink-doo8
It's a fire9
And dry up the water and pour half a spoon of rice into the smell。10
The original pot pours a little oil and throws a few crumbs。11
Ink ink ink ink ink ink, evenly, into a suitable quantity of salt, and a condensed chicken can be released。Ink ink ink Make Tips
The black skin of the inkfish is to be removed so that it doesn't affect the taste。