Braised pork with honey sauce
By KarleeDurgan
Make braised pork with honey. It is fat but not greasy. It's no problem to eat a few more pieces, haha
Recipe Recommendations
- pork belly a
- honey two tablespoons
- salt appropriate amount
- soy sauce appropriate amount
- water 1 bowl
- sweetening
- braised
- half an hour
- ordinary
Steps for Braised pork with honey sauce
1
Cut pork belly into slices.
2
Dry the water in the pan and add two spoonfuls of honey.
3
Stir the honey over low heat until it bubbles.
4
Pour in pork belly and stir fry, turn to medium heat.
5
Add appropriate amount of salt.
6
Add a small amount of soy sauce.
7
Continue to stir fry over medium heat until color is colored, and the pork belly is slightly oily.
8
Place the pressure cooker in another place and add a bowl of water.
9
Pour in the fried pork belly.
10
Press on low heat for 15-20 minutes until the juice is hung.