Homemade spicy pot
By VicentaLakin
Recipe Recommendations
- fish ball appropriate amount
- the tempura appropriate amount
- prawn appropriate amount
- crab steak appropriate amount
- fish rafts appropriate amount
- Sea cucumber pills appropriate amount
- oil wheat appropriate amount
- baby vegetable appropriate amount
- pissingbeefballs appropriate amount
- Crispy sausage appropriate amount
- small rapeseed appropriate amount
- dried bean skin appropriate amount
- potato chips appropriate amount
- lotus root slices appropriate amount
- Kuke Yibai Spicy Pot Seasoning appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Homemade spicy pot
1
The fishballs are soaked, potato chips, chips are cleaned, then cooked with hot water, dried up and primed for backup。2
Clean up the cabbage, dry up the water, and fill the basin。3
There's a little more oil in the pot, and it's hot, and it's dry chili and garlic。4
When you smell it, you put it in the right amount of Cook。5
During the period, a small fire or a fire is used to prevent the pan from being made, evenly fried and smelly。6
Put it in the veggies, evenly。7
Put it into green vegetables and make it up on a continuous basis, with a proper drop of water if the process is nearing the pot。8
Scrambling continues until the vegetables are cooked, depending on whether salt is needed. I didn't add it because it feels like the sauce is just fine。9
When you're ready, the plate will come out. The fragrance spicy pot is ready。