Scorch rice

By VicentaLakin

Scorch rice

Recipe Recommendations

  • pork belly 500G
  • eggs one
  • spices appropriate amount
  • cooking wine 10ml
  • soy sauce 15ML
  • soy sauce 15ML
  • rock sugar 10g

Steps for Scorch rice

  • 1
    Prepare spices and load them in a halogen bag (the kind of spices can be chosen according to the family's preference, and if you don't like spicy, you don't want to give up peppers and peppers. The main uses used in the past are ginger, garlic, dry peppers, peppers, herbs, eight horns, cannaes, fragrances, fragrance leaves, cinnamon branches, cinnamon skins. If you're in trouble, you can just use a 13-sing or something
  • 2
    Five flowers in cold water, a little bit of wine, boiled and left behind
  • 3
    Another pot of water, adding halogen-intensive foods (whatever you want, but keep in mind the length of the halogens), spice packs, ice sugar, raw, raw, old, burning fire, slowing the halogens, maybe an hour to an hour and a half
  • 4
    After halogenation, the food will remain in the halogen for more than half an hour
  • 5
    Prepare the ingredients for halogen meat, onions, radish to shreds of corn plumbs, crumbs for crumbs, halogen for thick eggs
  • 6
    I'll just put on some hot halogen juice

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