Beef cheese
By VicentaLakin
When you eat your bread or your cake, try some of this heavy beef cheese
Recipe Recommendations
- beef brisket 150g
- cake block 200g
- cheese 18g
- salt 10g
- pepper noodles 5g
Steps for Beef cheese
1
Cut the fresh milk meat into small pieces, then put it in the frying pan, put all the helpers in it, and fry him until he matures today2
And then we've got pastries, and if there's no cake, friends can choose some toast, and if there's a cake, they'll cut it to one centimetre or two centimetres3
Put all the flat numbers on this cake that we used to cook with the frying pan, so we can rehearse them properly with chopsticks4
You can add a little bit of knowledge cheese to this beef cake, and you can add a little bit of pepper to it if you like5
Put them in the oven for a little bit, which is about 180 degrees and 10 minutes, but fix your own time and temperatureBeef cheese Make Tips
Friends who don't have cake can choose to go directly to the supermarket or make it directly with a toaster. Some bread