Pig's tail meets taro

Recipe Recommendations

• Taro appropriate amount
• pigtail appropriate amount
• five spices appropriate amount
• salt appropriate amount
• MSG appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• brown sugar appropriate amount

• salty and fresh
• stewed
• an hour
• ordinary

Steps for Pig's tail meets taro

1

Steps: 1. Wash the taro, place it in a pressure cooker and gas for 2 minutes. After venting, it is soaked in cold water, and peel off the outer skin for later use.

2

2. Wash the pig tail and cook it in boiling water, control the moisture, add pepper powder and old wine to marinate for a while. 3. Put the pig tail into a pressure cooker, add the ingredients, and apply pressure to water (not above the pig tail) for 5 minutes

3

4. Pour the cooking oil into the hot pan. When the oil temperature is 6 layers high, pour in the processed taro over medium heat and stir fry. Then add the pig tail (add the soup together) and simmer over medium heat for 15 minutes, and simmer over high heat for 5 minutes.

4

4. Pour the cooking oil into the hot pan. When the oil temperature is 6 layers hot, add a knife over medium heat, stir fry the processed taro and then pour in the pork tail (add the soup together) and simmer for 15 minutes over medium heat, and simmer for 5 minutes over high heat.

5

5. Finally plate it. If there are onions, it will look better if you decorate it.

Recipe Categories

• hot dishes
• home cooking