Red-burned fish
By VicentaLakin
Recipe Recommendations
- Wuchang fish 500G
- soy sauce appropriate amount
- oil appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Red-burned fish
1
Kill the fish, scratch the fish2
Change the knife. Cut the extra fish flag. Looks good3
Pickled for 15 minutes, wine, onions, ginger, a little salt, peppers4
It's made of gold5
Save the bottom oil, smelt, onions, ginger, garlic, soy sauce, a little sugar from the northeast6
Add water, in, in, out, out, old, vinegar, a little salt, in. Fish7
It's a fire. It's a fire for 5-8 minutes8
And then you put onion flowers, spices, palettes, and you can eat them. Fish