Pork celery

By VicentaLakin

Pork celery
The skin is soft, the meat is delicious, making breakfast every morning is no trouble

Recipe Recommendations

  • pork appropriate amount
  • celery appropriate amount
  • dumpling skin appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • water starch appropriate amount
  • flour appropriate amount
  • water appropriate amount

Steps for Pork celery

  • 1
    Celery, onions, freshen up
  • 2
    Let's cut the celery first
  • 3
    After the meat pie and celery have been cut, the pallet is put on a plate, and it's twitched, salt, starch, and a clockwise mix (can't change direction, have to be mixed in one direction, so it tastes better with a good meat pate
  • 4
    It's a meat pie that's mixed with all the spices and water starch。
  • 5
    With a one-year-old baby, I bought ready-made dumpling skins..
  • 6
    Put a little oil in the pan and set up the dumplings
  • 7
    Pour some flour with fresh water into the pan
  • 8
    The pan has not been used for many days, and the frying dumplings have been pulverized..

    • Pork celery Make Tips

    It can be condensed with personal preferences or without water and starch, because I like hard meat, not hard meat. A little sesame on the way out. It's a special smell

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