Crabs

CRABS ARE RICH IN PROTEINS, AMINO ACIDS, CALCIUM, IRON, SELENIUM, ZINC, POTASSIUM, VITAMIN A, VITAMIN B, ETC., AND CONTRIBUTE TO THE REPAIR AND SYNTHESIS OF HUMAN TISSUE CELLS, AS WELL AS TO THE NUTRITIONAL ENRICHMENT OF THE IMMUNE FUNCTION, AS DOCUMENTED IN THIS BASICS: CRABS ARE SOOTHING, STOMACH DIGESTION, MENSTRUAL, HEAT DISPERSION AND BRUISING. CRAB FRAGRANCE IS SALTY AND HAS THE EFFECT OF HEATING, BRUISES AND INFLAMMATION. IT TREATS INJURIES, FRACTURES AND ALLERGIES. CRAB SHELLS ARE ASH, TURNED TO HONEY, AND THEY ARE COATED TO CURE WASP STINGS OR OTHER ANONYMOUS SWELLING. CRAB MEAT IS ALSO A NATURAL SUPPLEMENT FOR CHILDREN, OFTEN SUPPLEMENTED BY HIGH-QUALITY PROTEINS AND VARIOUS TRACE ELEMENTS。