Bacon

By VicentaLakin

Bacon
This bacon meal is more than one class compared to the simple meal that I had when I was a kid. They say it's the best dish that's ever had cream. It's sweet. But now there's a lot of naturally growing vegetables on the market, but they're not frosted, but they're also very good for cooking, a little bacon, super delicious。

Recipe Recommendations

  • rice 400g
  • green vegetables 300g
  • bacon 2 tablets
  • vegetable oil 15ML
  • salt 1.5G
  • qingshui appropriate amount
  • cooking wine 5g

Steps for Bacon

  • 1
    Rice was washed clean, placed in an electric cooker, and cooking function was activated。
  • 2
    The vegetables are clean, cut。
  • 3
    Bacon cut to Ding。
  • 4
    The boiler pours a proper amount of vegetable oil, and it burns。
  • 5
    Down in the bacon。
  • 6
    Add a little bit of wine, evenly fried until the bacon is slightly yellow。
  • 7
    It's going down to the crumbs and it's getting softer。
  • 8
    Just add the proper salt to it。
  • 9
    The rice is cooked till the rice soup is dried up。
  • 10
    It's a good thing I'm not the only one。
  • 11
    Scrambling with spoons, covering the lid, and continuing to boil until rice is ready。
  • Bacon Make Tips

    Make the vegetables and bacon first, and the bacon is made yellow, it smells better, and the cooking is better