Bacon
By VicentaLakin
This bacon meal is more than one class compared to the simple meal that I had when I was a kid. They say it's the best dish that's ever had cream. It's sweet. But now there's a lot of naturally growing vegetables on the market, but they're not frosted, but they're also very good for cooking, a little bacon, super delicious。
Recipe Recommendations
- rice 400g
- green vegetables 300g
- bacon 2 tablets
- vegetable oil 15ML
- salt 1.5G
- qingshui appropriate amount
- cooking wine 5g
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Bacon
1
Rice was washed clean, placed in an electric cooker, and cooking function was activated。2
The vegetables are clean, cut。3
Bacon cut to Ding。4
The boiler pours a proper amount of vegetable oil, and it burns。5
Down in the bacon。6
Add a little bit of wine, evenly fried until the bacon is slightly yellow。7
It's going down to the crumbs and it's getting softer。8
Just add the proper salt to it。9
The rice is cooked till the rice soup is dried up。10
It's a good thing I'm not the only one。11
Scrambling with spoons, covering the lid, and continuing to boil until rice is ready。Bacon Make Tips
Make the vegetables and bacon first, and the bacon is made yellow, it smells better, and the cooking is better