Sliding dragonfish

By VicentaLakin

Sliding dragonfish
The cuisine has a high nutritional value because of its long-cooked, non-sorture and exotic fish, which are high proteins. Dragonfish play a good role in combating arterial sclerosis, combating cardiovascular diseases, enhancing memory and protecting vision. However, the following groups are unfit to eat: haemorrhagic disease patients; liver cirrhosis patients; tuberculosis patients in the course of antiseptic treatment; and pain patients。

Recipe Recommendations

Steps for Sliding dragonfish

  • 1
    Runly onions clean up
  • 2
    The dragonfish cut to about three centimeters and put salt in it
  • 3
    Two spoons of flour with a small amount of water mixed into a sticky paste
  • 4
    Pumping oil to heat up to 6-7% into fish
  • 5
    The fish will be in gold
  • 6
    It's really good out of the fish
  • 7
    Carrots and cucumbers are cut into horse hooves so that the water can be turned on and out of cold water and dry water
  • 8
    Put the right amount of oil in the pot and heat it up
  • 9
    Put sugar in it and put fish in it
  • 10
    Put it in the wood, cucumbers and carrots and fire it up fast
  • 11
    If you add an appropriate amount of fresh water, open to salt and taste, you'll be able to get out of the pot
  • 12
    It's a nice scoundrel
  • 13
    There's nothing like a fish stick for an old man and a child
  • 14
    Don't get any taste for it
  • 15
    They're very nutritious
  • 16
    It's a really good dish for a caterer
  • 17
    It's about sharing it with everyone

    • Sliding dragonfish Make Tips

    The cuisine has a high nutritional value because of its long-cooked, non-sorture and exotic fish, which are high proteins. Dragonfish play a good role in combating arterial sclerosis, combating cardiovascular diseases, enhancing memory and protecting vision. However, the following groups are unfit to eat: haemorrhagic disease patients; liver cirrhosis patients; tuberculosis patients in the course of antiseptic treatment; and pain patients。

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    Recipe recommendation