I'll be back
By VicentaLakin
I can't make my mother's food because life is better than when I was a child, because I don't have any good food, and I don't eat it often。
Recipe Recommendations
- old duck half a
- dried tremella half a
- Dried tofu bamboo v. 3
- dried mushrooms of 3
- green and red pepper appropriate amount
- garlic sprouts the 2
- onion the 3
- Jiang 1 block
- chicken essence 2 spoons
Steps for I'll be back
1
Don't cut the duck, wash the whole water, put the soup in the electric pressure pan, and then take the bones off the duck and soup2
Silver ears and mackerel3
The mushrooms are fresh, and the bubbles are ready for use4
I'll clean up the cabbage5
I'll cut all the chili6
I'm not sure if I'm going to be able to do this7
It's nice to have a corset, silver ears, mushrooms in the fire, and it's nice to have a corroded garlic in it8
Soup juice goes up to the chubble and puts it in garlic leaves and chili, and then it's good chicken, and it's good for onions9
I put in two peppers so that the hot soup is warm in winter, and the whole body is warm10
Done11
The old duck soup kids love itI'll be back Make Tips
One, when you're done with duck bones, it's better to take out duck skin, so the soup doesn't get greasy