How to make Peaches buns - VicentaLakin's Recipe

Recipe Recommendations

1

Butterbean flowers are immersed in hot water to the color

2

Take the right amount of butterflies, yeast and noodles, and the right amount of sugar

3

The other half of the flour, a little more

4

Triple fermentation

5

With a bottlecap

6

A month's worth of teeth

7

This shape

8

Make a white noodle, split it into little agents, round it up, wrap it up like a dumpling

9

Tighten both ends

10

All of them

11

Put it in the cage box and ferment for about 30 minutes

12

Three minutes after steaming, that's all

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