Sugar and vinegar
By VicentaLakin
The last very simple sour beet -- sugar and vinegar chicken. Jealousy is one of the tastes that many small partners like very much, and sour sweets are not only delicious, but also particularly appetizing. Today's sugar and vinegar chicken is delicious, and I can't help but feel it。
Recipe Recommendations
- vegetarian chicken in 1
- salt 1.5G
- vinegar 15g
- soy sauce 5g
- white sugar 15g
- vegetable oil appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Sugar and vinegar
1
sour chickens are washed and cut into a 6 mm thick slice。2
The boiler pours a proper amount of vegetable oil, and it burns。3
Go down to a sour chicken and get fried4
Fire to the surface begins to turn gold。5
Add half a bowl of water and burn it。6
In the old ones, the color。7
And then into a proper amount of vinegar。8
Add sugar, put on a lid and cook for a while。9
When the soup is ready to dry, a proper amount of salt will be added。Sugar and vinegar Make Tips
You can fry a sour chicken with oil, and the surface is yellow, and it'll be delicious. Soup chickens have to be watered and boiled with little firecrackers so they taste better。