Sugar Jelly Ridge

By VicentaLakin

Sugar Jelly Ridge

Recipe Recommendations

  • tenderloin 250g
  • cucumber small half of root
  • carrots a small section
  • fungus 5 pink
  • onion appropriate amount
  • salt 5g
  • white sugar 30g
  • vinegar 30g
  • soy sauce 5g
  • soy sauce 3g
  • spiced powder 2g
  • sesame oil 3g
  • corn starch 50g
  • glutinous rice flour 20g
  • white pepper 2g
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Sugar Jelly Ridge

  • 1
    Quaker slices
  • 2
    It's a spare
  • 3
    Cracked rib, not too thin, about 0.5 centimetres, salt in the bowl, white pepper powder, swirling wine for five minutes
  • 4
    Corn starch and rice powder, and water to keep them from getting thinner
  • 5
    We're going to put meat bars in the starch
  • 6
    The boiler, which is 50% hot, enters meat strips on an article-by-article basis and then separates the glued pieces with a fence. The oil warms back up to 70% heat, and the meat strips fall again. Out
  • 7
    Make a pot, have a little oil, and come down to the good bowl. When the bowl burns, turn off the little sparkle, and then add the juice until it's sticky enough
  • 8
    It's a fried meatloaf. It's a good meal
  • 9
    Out of the pan

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