tofu Xi Shi

By FelipaZemlak

tofu Xi Shi
This dish is soft, glutinous and delicious, rich in animal protein and vegetable protein, and is a nutritious food suitable for all ages. It expresses the light and delicious aroma of Suzhou cuisine. Especially when we celebrate birthdays here, we pay attention to eating tofu, which means we are blessed. So you can make such a delicious tofu.

Recipe Recommendations

  • tofu 1 block
  • pork stuffing appropriate amount
  • eggs of 2
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for tofu Xi Shi

  • Make step 0
    1
    Prepare 1 piece of tofu, wash it and hollow out the middle for later use.
  • Make step 1
    2
    Chop the dug tofu into minced meat.
  • Make step 2
    3
    Place the chopped tofu minced and the purchased pork fillings in a bowl for later use.
  • Make step 3
    4
    Then add soy sauce, cooking wine, white sugar, and salt to the stuffing and stir well.
  • Make step 4
    5
    Then put the meat paste into the dug tofu hole and fill it.
  • Make step 5
    6
    Beat the eggs into a bowl, add salt and stir well, then add about twice the water and stir well.
  • Make step 6
    7
    Pour the stirred egg mixture evenly around the tofu until it is even with the tofu.
  • Make step 7
    8
    Put the prepared tofu into the steamer and steam over high heat for 8 minutes.
  • Make step 8
    9
    After steaming, take it out from the cage and cut a few chives to enhance the flavor. Serve.

    • tofu Xi Shi Make Tips

    Pay attention to the heat when steaming to avoid steaming.

    Recipe Categories

    Recipe recommendation