Cooking crabs

By VicentaLakin

Cooking crabs
Auntie took two big crabs, which were supposed to be rib crabs, forgot to buy them, so it's simple

Recipe Recommendations

  • hairy crabs of 2
  • ginger 1 block
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Cooking crabs

  • 1
    Crabs are clean and half. Watch your hands. Ginger slices. Crabs are cold
  • 2
    Get rid of the cataracts because it's half-cut, every half
  • 3
    The hot pot pours in the right amount of oil
  • 4
    The Krabs are up and down. Watch your hands. Present
  • 5
    At the bottom, the crab shells turn red, with a proper amount of wine, raw, a little bit of salt, a little bit of salt, and then a proper amount of water
  • 6
    There's no need for venom in the finished product. The crabs have their own taste

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