Garlic fish

By VicentaLakin

Garlic fish

Recipe Recommendations

  • Fushou fish a
  • garlic sprouts the 4
  • Jiang two cloves
  • garlic appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Garlic fish

  • 1
    Get ready for food: fish wash dry water with kitchen towels, fish rows, and taste
  • 2
    Garlic stings into little pieces, ginger chops to bits, garlic smashes
  • 3
    The frying pots will be filled with the right amount of oil, and the fish will be put on the two sides of the pots
  • 4
    When the fish is cooked, put the ginger and garlic in the fragrance
  • 5
    Add more than half of the fish's body to the proper amount of soy sauce, salt, smelt over the lid for about 10 minutes
  • 6
    When there's only half a bowl of soup, you can cook with garlic
  • 7
    It's finished

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