Pine lids for cooking

Pine meat is taken from both sides of the pig's neck, which, because it's scarce and precious, is called "Gold Six Twos" , where the fat is evenly distributed like snowflake, the meat is tender, the mouth is smooth and the mouth is smooth! Pick it up early at noon, wrap it up at night and put it in the oven at 200 degrees for 20 minutes, then take it out and brush the honey open for five minutes and then bake it for five minutes

Recipe Recommendations

pine board meat 400g
rice 1 small bowl
cabbage of 3
Tiger skin egg one
black sesame a little
Weilin 2 tablespoons
salt a little
soy sauce 1 scoop
oyster sauce 1 scoop
pork sauce 1 scoop
chicken powder a little
white pepper a little
sugar half a teaspoon
honey 2 tablespoons

salty and fresh
roast
three-quarters of an hour
simple

Steps for Pine lids for cooking

The pine tablets that were bought

Dry the water with the kitchen towels

Add fragrance, salt, sugar, raw smoke, pelican oil, fork sauce, white pepper powder and chicken powder to the basin

We'll have half a day of pickle with our hands

Take the pickled pine and put it in the grill

Packed in tin paper

Put it in the preheat oven, 200 degrees and 20 minutes

Take out the roasted meat, brush the honey on the surface and put it open on the grill for another 200 degrees for five minutes, and take out the brush for another five minutes

It's roasted pine

Cut it in thin

Prepare a bowl of rice with a little black sesame, and put it in a pine tablet, and then we'll have tiger eggs and cabbage

Completed

I also have a mushroom tofu soup