Colorful vegetable roll
By EnricoHuels
Ingredients: salt,cucumber,carrots,mushrooms,vinegar,sugar,chili oil,cabbage
Recipe Recommendations
- sweet and sour
- quick-boiled
- half an hour
- ordinary
Steps for Colorful vegetable roll
1
Prepared materials.
2
All the cucumbers are done, roll evenly, and slowly cut them along the skin with a knife.
3
Peel and shred carrots, soak mushrooms and shred, wash cabbage and cut into large pieces.
4
Boil the water in the pan, blanch the cabbage, cucumber slices and shredded carrots, and remove them.
5
Blanch the shredded mushrooms for another 2 minutes and remove them.
6
Put the blanched vegetables in cold water.
7
Marinate cabbage and carrot with salt, chicken essence, sugar, vinegar and chili oil.
8
Mushrooms and cucumber slices are also marinated with salt, chicken essence, sugar, vinegar and chili oil.
9
Place shredded carrots on cabbage and wrap them evenly.
10
Place shredded mushrooms on cucumber slices and wrap them evenly.
11
Cut cabbage rolls and cucumber rolls into horseshoe shapes and place on a plate.Colorful vegetable roll Make Tips
When making colorful rice rolls, you must roll them right away, and the storage time should not be too long.