Zenmaru
By VicentaLakin
Recipe Recommendations
- meat 500G
- salt 8g
- cooking wine 5g
- shisanxiang 3g
- sesame oil 3g
- eggs of 2
- chicken essence 3g
- starch 10g
- coriander appropriate amount
- salty and fresh
- quick-boiled
- half an hour
- ordinary
Steps for Zenmaru
1
Meat platinum wine, sugar, salt, 13 fragrances, a little fresh egg water, and onions of ginger tails, all the time, in one direction. Be careful, you'll break it with your hands. Feeds2
It's a big slice of fragrance3
Water in the pot and a little fire. Scrambling meat with spoons, balls, and pouring into the pot. Keep the light on4
After all the pots, the fire, the foam. Salt in soup, chicken, white pepper. Before you get out of the pot, go down to the cuisine. Just turn off the oil5
Out of the pan