Shrimp-skinned radish soup
By VicentaLakin
The green carrots are not only nutritious, but also digestive, edible, pulmonary, coughing, alcohol detoxification, stench gas, increased immunity of the organism, etc. Blue radish, sweet tastes good, soup good. This shrimp-skinned radish soup is made of shrimp-skinned and radish with calcium-cooked beauty, and in the cold of the day, a bowl of shrimp-skin radish soup is comfortable and healthy。
Recipe Recommendations
- green radish 250g
- shrimp skin 30g
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Shrimp-skinned radish soup
1
Shrimp skin was washed clean and immersed in cold water for 10 minutes。2
Cooking pots with water, shrimp skins with water soaked shrimp skins。3
Green carrots clean。4
Blue carrots cut into silk。5
Shrimp skin boiled in 15 minutes and radish in the pot。6
Boiled radish, salted, smelt off fire。7
It's evenly mixed, it's available。Shrimp-skinned radish soup Make Tips
It is not appropriate to add saffron. 2. The shrimp skin has a salt component, which is controlled when salt is added。