Fried Belt

By VicentaLakin

Fried Belt
I've been in Dalian for a year, and I love to eat Mr. Lee's fish

Recipe Recommendations

  • hairtail art. 1
  • soy sauce several
  • cooking wine several
  • salt appropriate amount
  • MSG appropriate amount
  • onion appropriate amount
  • dry starch appropriate amount

Steps for Fried Belt

  • 1
    Clean up the fish and cut your head off
  • 2
    Add a proper amount of wine, soy sauce, onions, two spoons of salt, a spoon of smelt, a little dry starch, 10 minutes of salt
  • 3
    When the fish is salted, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's yellow, it's hot, it's hot, it's hot, it's hot. Present
  • 4
    It's delicious, it's fragrance, it's soft, it's delicious

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