Lily's silver rice porridge

By VicentaLakin

Lily's silver rice porridge
NEW RICE IS PERFECT FOR PORRIDGE, PORRIDGE IS THICK, GRAIN IS SOFT, RICE IS SOFTER, FRESH RICE IS MORE PORRIDGE OIL, AND THE RECENT WEATHER HAS BEGUN TO SMOG, AND LILY AND SILVER EARS HAVE BEEN ADDED TO THE PORRIDGE, WHICH HAS SERVED THE PULMONARY FUNCTION

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Steps for Lily's silver rice porridge

  • 1
    Prepare materials, a glass of rice, 150 grams, silver ears, lilies
  • 2
    Rice washes in the pot, the silver ear removes the hard roots, tores into the pot with lily and put in the water
  • 3
    With the porridge's automatic function, rice congee, 38 minutes
  • 4
    When the automatic cooker stops cooking, put in a little tumble
  • 5
    Take a spoon. The rice congee is very thick
  • 6
    You can add a few ice sugars to your diet

    • Lily's silver rice porridge Make Tips

    NEW RICE DOESN'T HAVE TO MAKE PORRIDGE WITH A HIGH-PRESSURE PAN. MY POT IS FOR PORRIDGE. IT'S REALLY Q-BALL, NOT SOFT

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