Potato sauce
By VicentaLakin
Of course I'll eat more. It's a quickie, it's less expensive, it's better to have materials, it's better to steam up the cage。
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Potato sauce
1
Prepare the taro, wash it clean, go to the skin, protect your hands while you go to the skin. The taro glue makes the skin itch。2
Get the mushroom sauce ready。3
I used this barbecue, and the other flavors were delicious。4
The taro slices are on the plate。5
Put on the mushroom sauce。6
The upper cage evaporates, the water starts and counts for about 20 minutes, at the level of taro evaporation. Put the little onions on the pot and you can eat them。Potato sauce Make Tips
It would also be nice if, without mushroom sauce, it could be used as a material, such as caramel mushroom garlic shredding, first with a small pot and then with taro。