It's hot tofu

By VicentaLakin

It's hot tofu
It's supposed to be soy-cooked, only because of the taste of tofu on the barbecue stand, when you make soy-cooked tofu at home, you must add it to your home, and it'll taste better, smell better and eat. It's a pretty good meal at my house, but it's not hard, it's fast, it's good for everyone. The most important thing is that it tastes so bad, it eats something super hot, and it's good. Sometimes it's hard to get into a day's work, or to have a hard time, and I'm all upset, and I can't imagine how fat I would be if I could eat a big meal, so I could get a lot of energy, and even though every time the result is too much food, too much energy, and the whole crowd won't move, and I'm trapped, but it's the same thing again and again, if it wasn't for my family to talk and control all day, I can't even think about what I'm now fat. The pictures of the food are still made in the summer, even though they've had a few meals, and it's too late for this winter, and it's not too bad to feel like there's always something to eat every month。

Recipe Recommendations

  • tofu 400 grams
  • shallots 1
  • soybean paste 50 grams
  • pepper noodles appropriate amount
  • chili noodles appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • cumin powder appropriate amount

Steps for It's hot tofu

  • 1
    Let's make some pepper paste, smooth the grill after the pepper has been cleaned and baked 5-6 minutes at 195 degrees. (The temperature of the roast depends on the condition of the oven, and when the roasted pepper cools, it can be crushed with a hand. If there's no oven, it's the same in the pot, and of course you can buy ready-made pepper noodles. It is also possible to use pretzels directly, which are made into pretzels, one to prevent the consumption of pretzels and the other to treat them more varnished。
  • 2
    Baked peppers, poured into clean paper。
  • 3
    Crush it with a cane。
  • 4
    Just crush it into pepper。
  • 5
    They are kept in clean and dry bottles, and can be made with the same ease as the pepper noodles。
  • 6
    Get ready to do the material for the maggot。
  • 7
    Tofu is cut into sift-sized blocks, placed in a pot, filled with appropriate salt, boiled for about a minute。
  • 8
    Pop out the boiled tofu, spare。
  • 9
    You put oil in the pot and heat it, you pour it in soy sauce, you start a little fire, and it smells like soy sauce。
  • 10
    Add chili noodles to the red oil。
  • 11
    Add raw, old, water。
  • 12
    Tofu, the water in the pot must be equal to the tofu, then the pepper noodles, salt, and a little fried。
  • 13
    The fire opens, and the fire turns into a five to six-minute boiler, so you can shake the pot in the middle of the road, and it's almost enough to collect the juice, to add pelican oil, to powder it, and to fire it from the bottom up。
  • 14
    Fillet, and a small amount of onions and powder。

    • It's hot tofu Make Tips

    One can make a little more pepper pasta at a time, and it's not bad for a month or two. It's good to eat while it's hot。

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