The clams
By VicentaLakin
The clams are the ones that people eat on the beach. Easy hand, nice smell
Recipe Recommendations
- clams 250g
- noodles 200g
- pepper a little
- June fresh a little
- salt appropriate amount
- minced meat 10g
- green onion appropriate amount
- Jiang a little
- chicken sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for The clams
1
Onions, ginger-cheese, meat and lasagna2
I'll make clams and cool them, and I'll cook them till they're out of control3
It's hot, hot, hot, hot, hot, hot, hot, hot4
Join the clam soup and burn5
Add pepper powder, fresh June, chicken juice, salty sauce, pure foam6
Add noodles to boil7
Just put the fire on the clams8
Filled in containers, put in onions or picklesThe clams Make Tips
The clams don't cook too long to affect the taste