Colorful fried rice
It may seem like a simple bowl of Yangzhou fried rice, but in fact, the method is quite complicated. Strictly speaking, there are about ten ingredients. This colorful fried rice is made of shrimp, green beans, corn kernels, fresh mushrooms, and bacon as accessories according to your own taste. The key to making this rice is that the white rice should not be dry or wet and can be stir-fried in grains. After the rice is stir-fried, directly beat the eggs in the pan and stir them quickly, so that each grain of rice is wrapped in egg liquid, and the grains are golden yellow. With the various colors of the auxiliary materials, this colorful fried rice will be fragrant and beautiful.
Recipe Recommendations
- rice a bowl
- eggs bis only
- fresh shrimp two or two
- green beans half two
- corn kernels half two
- carrots half a
- bacon a little
- mushrooms three
- salt three scoops
- chicken essence half a spoonful
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Colorful fried rice
1
Shell fresh shrimp with a little egg liquid and slurry for half an hour;
2
Dice carrots, mushrooms, and bacon, and set aside corn kernels and green beans.
3
Pour the oil into the pan and heat it to 60% heat, add the shrimps, quickly divide and stir-fry for a while;
4
Add additional oil in the pan and heat it, stir-fry the bacon, mushrooms, green beans and corn kernels and carrots in turn;
5
Pour the oil into the pan and heat it, pour in the rice and stir-fry until the grains disperse;
6
Beat in two eggs directly;
7
Rapidly stir-fry until each grain of rice is wrapped in egg liquid;
8
Add the processed excipients and stir well;
9
Add salt and chicken essence to season and turn off the heat.