Tomato beefball soup
By VicentaLakin
Recipe Recommendations
- beef stuffing 300g
- tomatoes one
- cooking wine 1 spoon
- salt 1.5 spoon
- chicken essence 1.5 spoon
- diced green onion appropriate amount
- ginger appropriate amount
- oyster sauce 1 spoon
- onion appropriate amount
- coarse shredded ginger appropriate amount
- sour and salty
- quick-boiled
- half an hour
- simple
Steps for Tomato beefball soup
1
Add onions to the meat pie2
Join the wine3
Add pelican oil4
Add Salt5
Join the chicken6
Into an egg and into the smell7
Put water in the pot and add ginger8
Join the chicken9
Add Salt，烧开10
Tomato Chettin11
I'll boil the veal in a pelt, leave the foam, put it in a good tomato, and cook it to soup. Red12
Enjoy。