Double meat corset

By VicentaLakin

Double meat corset
A lot of people like pies, they're so soft, they smell so good, sometimes they just want to have a bowl of pie and a bowl of greasy congee

Recipe Recommendations

  • beef 100 grams
  • Pork Plum Blossom Meat 100 grams
  • green onion 20 grams
  • coriander 20 grams
  • soy sauce appropriate amount
  • oyster sauce little bit
  • chicken essence little bit
  • cooking wine little bit
  • eggs a
  • flour 250 grams
  • warm water 180 grams
  • Ginger powder little bit
  • black pepper little bit
  • sesame oil little bit
  • white sugar a small spoonful
  • salt appropriate amount

Steps for Double meat corset

  • 1
    We'll mix the surface with warm water
  • 2
    Scratch the face in three
  • 3
    Cover the cage for 30 minutes
  • 4
    It's time to wash the pork and the beef and chop them to pieces
  • 5
    Add gingertails, eggs, black peppers, sugar, chicken, raw, platinum, salt, perfume
  • 6
    Smuggle evenly
  • 7
    Cleaning onions, spices
  • 8
    Put it in the meat
  • 9
    Smuggle evenly
  • 10
    I'm going to make a nice, waking face into a small group of big skins
  • 11
    Slice it on both sides of the skin
  • 12
    Fold from one side
  • 13
    Refold
  • 14
    翻过来Refold
  • 15
    We fold them into cakes
  • 16
    When the taco's hot, a little oil, a little pasta, a little butter, a little yellow, and then a little water
  • 17
    It's not that bad
  • 18
    Cut
  • 19
    A simple, rather than a simple, double corset + a bowl of congee, healthy and delicious. Good

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