Homemade old duck fan soup
By VicentaLakin
Recipe Recommendations
- duck appropriate amount
- green vegetables appropriate amount
- oil gluten appropriate amount
- duck blood appropriate amount
- vermicelli appropriate amount
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Homemade old duck fan soup
1
Half the duck on the right. Make sure it's clean. It's not clean where the ducks are. Then cut the pieces2
Duck chops up and boils hot water. I'll have the duck and the ginger3
After the ducks came out, I washed it, and you made it. And then I cut the ginger and I put an orange skin on it4
Put the last piece of material and the duck in the watered ax pan with a soup button, usually for two hours5
Clean up some cabbage, duck blood, tofu oil, powdered water, wooden hair6
When the soup is ready, the ducks will be taken out, the bones will be cut, the soup will be burned in the pan into the green cabbage with tofu and powder. Put the pickled meat in the pot. It'll be a little more raw. If you put it on fire, you can get some perfume7
It's based on a population of chili or vinegar