Marinated ham and egg noodles
By PansyHarvey
I originally wanted to go out to eat at noon. The result-someone said to go out for lunch to welcome his cousin (because he was in a hurry yesterday). When he was about to set out, his cousin said,"It would be nice if we brothers went. You are a woman, so stay at home and look after the house." So I cooked my own noodles and ate them, and I couldn't be bothered to cook and stir-fry myself. No more nonsense... Picture above...
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Marinated ham and egg noodles
1
Prepare the required ingredients.
2
Cut the ham sausage into slices. Cabbage leaves. Cook the eggs in water first, pick up and let cool.
3
Put water in the pan and cook in the bottom.
4
Sprinkle the dough with chopsticks, add the ham sausage and cabbage leaves, and add the brine. Boil again. Add lean meat.
5
Then turn off the heat, fill the pot into a bowl, and add the boiled eggs to cool. (*^__^*) Hehe... You can eat it now...Marinated ham and egg noodles Make Tips
1. The brine is asked for from the stewed goods at the vegetable market. 2. The brine itself is already seasoned, so there is no need to add salt and chicken essence. And the brine is a little oily, so I didn't put in any oil.