The eggplant lion head

By VicentaLakin

The eggplant lion head
The usual lion's head, with the tomatoes burning it, the fresh and soft lion's head, covered in a sweet and sour ketchup juice, with a better taste

Recipe Recommendations

  • pork sandwich appropriate amount
  • tomato appropriate amount
  • onion appropriate amount
  • tofu appropriate amount
  • Jiang appropriate amount
  • starch appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for The eggplant lion head

  • 1
    Get your food ready
  • 2
    Cut the meat into meat
  • 3
    Meat and tofu mixed together. Salt, wine, raw, platinum, ginger, sodium. even
  • 4
    Onions cut thin, tomatoes boiled in the open water, cut to the ground
  • 5
    Take the right tofu tonic, and the right and right hands fall hard and become lions
  • 6
    Put a little oil in the bottom pan, get down to the lion's head
  • 7
    I put oil in the pot, and I put onions down
  • 8
    Put a little bit of white sugar in the ketchup
  • 9
    Add a proper amount of water, put it in the lion's head for 10 minutes, put salt on it
  • 10
    A soft lion's head, covered in sweet tomato juice, full of taste

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