Grapefruit
By VicentaLakin
It's always been a shame to eat grapefruit and throw away the skin, because it's always the saying that grapefruit skin can eat, but it's always the feeling that the production is too complicated and simply abandons the plan to do it. People have been idle lately, and it's time for the grapefruit season, and they have bought several varieties of grapefruit from their land, and they've seen fresh picking without waxing, and they've decided to drum up, making tea with honey, making a small can or two with little skin, and accidentally seeing a little video of grapefruit sugar, which has triggered my inspiration, simple work and taste
Recipe Recommendations
- grapefruit skin half a
- rock sugar 100 grams
- pure water 300ML
Steps for Grapefruit
1
Prepare the material, the grapefruit to wash the whole thing, strip it off and not wash it again, tear up the corset of the inside near the grapefruit petals2
The grapefruit skin cut thin, like a picture3
I put all the ice cream and water in the canteen, the little fire, when all the ice cream melts, and I put in the cut grapefruit4
That way, the grapefruit skin will fully absorb the sugar juice, offsetting most of the bitter taste, slowly boiling, and sometimes flipping5
And for about half an hour, I saw that the grapefruit skin was clenched, and then the lid was opened, and the water had to be boiled for a little longer, so I opened the lid, and I turned it around。6
I'm worried about burning up the canteen7
I just moved to the plate, and I used the microwave to run the last water collection, four minutes at a time8
It depends on the facts a few times9
When it's cool, it's a little tougher and sweet, and it tastes good. You can put a small plate on the table, with meat, and you can eat with porridge。10
Finally, put it in a dry-cleaning glass tank, with some white sugar on the surface, cover it up, put it in the freezer, take whatever you wantGrapefruit Make Tips
A grapefruit skin, when stripped, must not wash, and water will affect the absorption of sugar juice。