The halogenated ribs
By VicentaLakin
Everyone knows how to cook. My chopbone, which is halogenated after halogenated, preserves the original taste of ribs and vegetables. The method is particularly simple
Recipe Recommendations
- pork chops two pounds
- green onions a
- green pepper a
- red pepper a
- onion a
- sanzi two or two
- brine appropriate amount
- cumin powder a spoonful
Steps for The halogenated ribs
1
Pork chops are cleaned and then boiled in old halo. When the water boils, it boils to 9%2
Get the ribs out of the pan and cool them3
Onion cut and onion cut4
Put a little oil in the pot. Let the onions go and the onions go5
Then join the ribs and the peppers6
Add a proper amount of halogen to the pot, and a little flaming boil. The ribs are pre-cooked, so don't worry about him7
It's a fire. It's powdered and swarms boiled to dry8
Put in a plate of fragrance. It's very soft. Old people and children can eat and move。