Burning of opium fish

By VicentaLakin

Burning of opium fish
I don't know what it's called. The locals are called opium fish? All I know is fish。

Recipe Recommendations

  • opium fish appropriate amount
  • edible oil appropriate amount
  • onion appropriate amount
  • pepper appropriate amount
  • octagonal appropriate amount
  • cooking wine appropriate amount
  • vinegar appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount

Steps for Burning of opium fish

  • 1
    The fish is cleaned up, the cleavers
  • 2
    Onions of ginger, swordfish, salt and salt. Production
  • 3
    The bottom oil in the pot
  • 4
    It's hot in fish, it's fried to two sides of gold, cooking wine and vinegar
  • 5
    Take a proper amount of fresh water, eight horns of pepper and pickles and ginger
  • 6
    We'll take the right amount of sugar, the fire will burn, the fire will burn, and when there's not much left, the fire will gather the juice, and a little bit of the soup will be left
  • 7
    Under the onion pad
  • 8
    Pick up the pan
  • 9
    Spill onions

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