Zizania liflora
Ingredients: chicken essence,salt,Zizania,vegetable oil,scallion,sour brine
Recipe Recommendations
- Zizania a
- salt 1 grams
- sour brine 150 grams
- chicken essence appropriate amount
- scallion appropriate amount
- vegetable oil appropriate amount
- Saoxiang
- quick-boiled
- half an hour
- simple
Steps for Zizania liflora
1
Prepared materials.
2
Cut water bamboo into square shapes, and use a knife to cut comb-shaped shapes.
3
Boil water in the pot and add in the bamboo shoots to blanch the bamboo shoots until done.
4
After cooling, add the rice straw to soak.
5
Pour a little oil into the pan, saute the chopped spring onions, and discard the chopped spring onions to leave the oil.
6
Add scallion oil, salt, and chicken essence into a gravy bowl and mix well.
7
Just place it on the plate.