Soybean slag
By VicentaLakin
Plant proteins and animal proteins are perfectly integrated
Recipe Recommendations
- lard residue 100g
- soybean sprouts 300g
- salt 5g
- white sugar 2g
- oyster sauce 5g
- cooking wine 3g
- vinegar 3g
- soy sauce 8g
- chicken essence 3g
- sesame oil 3g
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Soybean slag
1
Soybean sprouts clean up. Pork slag2
Slice3
I put oil in the pot, little fire onions, a little fragrance4
It's a little fragrance5
Down the soybean sprouts, even the fire. Liquor, raw, platinum, salt, sugar, chickens continue to burn. Before you go out, cook a pot with vinegar, hook up. Turn off the oil6
Out of the pan