Suu-fu
By VicentaLakin
Recipe Recommendations
- Coprinus comatus 250 grams
- White dried tofu 100 grams
- garlic sprouts 2 pieces
- green pepper in 1
- Jiang 20 grams
- garlic 15 grams
- red pepper in 1
- bean paste 1.5 tablespoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Suu-fu
1
First, dry white tofu into small pieces of garlic2
(b) Clean slices of chicken leg mushrooms3
Cream peppers cut the seeds, ginger, garlic slices4
Hot oil, put in chicken-legged mushrooms, and small fire to yellow5
(b) White tofu-dry fire to the yellow and white6
I'll put it in soy sauce and make red oil7
Add gingerbread, garlic fried incense8
I've got tofu dry and chicken-legged mushrooms9
Join the chili and go on for half a minute10
Put it in the garlic and fire it to the age of eight。