Tofu rolls
By VicentaLakin
The most common dish and pork on the family table
Recipe Recommendations
- meat appropriate amount
- green vegetables appropriate amount
- starch appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for Tofu rolls
1
Cleaning of vegetables2
Skinned meat is cut to the ground, with onions of ginger paste, salt, wine, pelican oil, sodium. even3
I'll cut the green part4
Take the right amount of meat and put it on the leaves5
All the green rolls6
Put water in the pot and steam the cabbage on the curtain for eight minutes7
Salt, wine, raw smoke, starch, clean water8
The sauce is in the pot, and it's burning into thin ground9
Put the juice on the cabbage roll