The dumplings
By VicentaLakin
Now there are mustard sellers this season who look pretty big and young, so buy some dumplings and the winter weather seems to be quite good for dumplings. The food, meat and pasta are all in it。
Recipe Recommendations
- Shepherd's purse 500G
- pork 500G
- Jiang 1 block
- onion 1
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salt 1 scoop
- sugar 1 scoop
- white pepper 1 scoop
- sesame oil appropriate amount
- eggs one
- salty and fresh
- cook
- ten minutes
- simple
Steps for The dumplings
1
Slice the ginger into the hot water for 10 minutes to the fragrance. It is mixed in one direction with three chopsticks, which are made into a visceral state, which is then mixed with salt, raw smoke, platinum oil, white pepper powder, sugar, etc., and which is then mixed with the cut vegetables, which are then fragrance. You smell salty and smelly。2
A proper amount of face, some salt, an egg, a dumpling skin, not easily broken。3
Wake up for 20 minutes. Scratch the strips。4
Cut to the right agent。5
It's a round skin。6
Wrap it up like that。7
The boiler boils the dumplings, so we can just do it three times in the middle。8
Take a bite9
More garlic. That's what it tastes like. Ha ha ha