Vanilla Krabs
By VicentaLakin
The crabs aren't just evaporating it, adding Italian vanilla, you'll eat something different than usual. If you don't have it, you can cook it in the oven, or in the pan, which is hot。
Recipe Recommendations
- hairy crabs 2 only
- olive oil appropriate amount
- ginger slices appropriate amount
- crude sea salt appropriate amount
- Italian vanilla appropriate amount
Steps for Vanilla Krabs
1
Prepare food。2
Prepare a brush and clean the crab。3
Don't let go of the belly button。4
Prepare a tin paper, put olive oil in the middle and put a ginger on it。5
The rinse crabs are tied again, and the fragrance is mixed with Italian vanilla and a little salt of sea flowers。6
Pack it with tin paper。7
The air frying pan warms five minutes in advance and selects the chicken wings key, 200 degrees, 30 minutes。8
When the time comes to open tin paper, the crab color is not too red。9
Cyl paper is to be folded around four weeks, plus 200 degrees of heating for 10-15 minutes。10
The crab color turns red and the vanilla air spills。11
EnjoyVanilla Krabs Make Tips
If you do not like it, you can exchange olive oil for butter instead of vanilla 2, which is more fragrance when combined with the vanilla。