Kumbo's casserole
By VicentaLakin
I'm not immune, I'm not immune, I'm ready, I'm ready, I'm ready to bake, I'm up to 1300°C, I'm hot, I'm hot, I'm hot, I'm hot, I'm hot, I'm hot, I'm hot, I'm hot, I'm hot, I'm hot, I'm hot, I'm hot
Recipe Recommendations
- chestnut 500 grams
- sweet fragrance
- roast
- half an hour
- simple
Steps for Kumbo's casserole
1
Chestnuts wash dry water with kitchen towels. min2
Put the first tin sheet on the casserole3
We'll use the second one to get the casserole out of the room and wrap the third one into a square4
The squared tin sheet is in the middle of the pot5
Scissors can be used to cross a chestnut's head with a knife's tail6
The chestnuts of the cross are on the map7
All in the casserole8
Cover the lid and fire for 25 minutes9
Remember to open the lid and flip the chestnuts and flip the bottom10
Once again, I put on the lid until the chestnuts were ready11
The roasted chestnut shells are the first thing you open12
Completed Chart13
Completed Chart14
Completed Chart15
Completed Chart16
Completed ChartKumbo's casserole Make Tips
Chestnuts wash and dry up so that the roasted chestnuts are dry and smell better