Kumbo's casserole

By VicentaLakin

Kumbo's casserole
I'm not immune, I'm not immune, I'm ready, I'm ready, I'm ready to bake, I'm up to 1300°C, I'm hot, I'm hot, I'm hot, I'm hot, I'm hot, I'm hot, I'm hot, I'm hot, I'm hot, I'm hot, I'm hot, I'm hot

Recipe Recommendations

Steps for Kumbo's casserole

  • 1
    Chestnuts wash dry water with kitchen towels. min
  • 2
    Put the first tin sheet on the casserole
  • 3
    We'll use the second one to get the casserole out of the room and wrap the third one into a square
  • 4
    The squared tin sheet is in the middle of the pot
  • 5
    Scissors can be used to cross a chestnut's head with a knife's tail
  • 6
    The chestnuts of the cross are on the map
  • 7
    All in the casserole
  • 8
    Cover the lid and fire for 25 minutes
  • 9
    Remember to open the lid and flip the chestnuts and flip the bottom
  • 10
    Once again, I put on the lid until the chestnuts were ready
  • 11
    The roasted chestnut shells are the first thing you open
  • 12
    Completed Chart
  • 13
    Completed Chart
  • 14
    Completed Chart
  • 15
    Completed Chart
  • 16
    Completed Chart
  • Kumbo's casserole Make Tips

    Chestnuts wash and dry up so that the roasted chestnuts are dry and smell better