Northeast sour

By VicentaLakin

Northeast sour
The sour stew used to be free of seafood, and it was possible to do so with seafood casserole. Hot, fragrance, delicious! Five flowers of meat, blood sausage and garlic sauce. Perfect

Recipe Recommendations

  • sauerkraut a bag
  • blood sausage at will
  • pork belly at will
  • cutting crab at will
  • onion appropriate amount
  • pepper
  • aniseed a
  • fragrance a
  • cinnamon a
  • salt appropriate amount
  • MSG appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Northeast sour

  • 1
    Prepare the ingredients
  • 2
    Five flowers made early
  • 3
    I can't find a picture of yesterday's steaming intestines
  • 4
    The sour is clean and the water's under pressure
  • 5
    Oilproof in the pan, hot and hot
  • 6
    Psychic fragrance, fire
  • 7
    We'll have more smoke and more oil
  • 8
    Sour sauce
  • 9
    With soup, with five flowers, with frozen tofu, with crab cut... ..and with the food
  • 10
    It's about 30 cents of the fire, and then it's about 30 minutes of the fire
  • 11
    Here comes the first snowfall in the Northeast city of Gillin on November 8th

    • Northeast sour Make Tips

    Five flowers, I like the taste of mouth-to-mouth, so I cooked it earlier. If you don't like it, you can cook it with a pot before it's sour

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