Zephyr

By VicentaLakin

Zephyr

Recipe Recommendations

  • Pomfret art. 3
  • Jiang appropriate amount
  • onion appropriate amount
  • steamed fish oyster sauce appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Zephyr

  • 1
    Prepare the food
  • 2
    Squirts are handled, knives are drawn on both sides of the fish, ginger slices are cut off and washed white. Head
  • 3
    In the bowl with ginger and onions
  • 4
    Put the fish on top, pour the proper amount of wine, and put ginger chips on the fish
  • 5
    The water's boiled, it's put in the catfish, it's steamed in the fire for five minutes, and the time is determined by the size of the fish
  • 6
    Add a little bit of oil to the hot pot, it's almost off fire for five seconds, pours two spoons of steamed fish oil and one and a half spoons of soy sauce into the hot pot
  • 7
    Just pour soup on the fish

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