Fried vegetarian eel
Although the fried vegetarian shredded eel dish has nothing to do with eel during the entire production process, its "shredded eel" shape is very real and tastes very good. When you eat it, you feel fragrant, sweet and sour.
Recipe Recommendations
- winter mushroom appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- scallion appropriate amount
- soy sauce 2 tablespoons
- white granulated sugar 1 scoop
- balsamic vinegar 2 tablespoons
- white pepper 1/3 spoon
- salt 1/3 spoon
- sweet and sour
- explosion
- an hour
- ordinary
Steps for Fried vegetarian eel
1
Soak mushrooms in cold water, drain and set aside.
2
Pour in oyster sauce, salt, chicken essence, and steam for 10 minutes.
3
Remove and dry the water, and use scissors to spin and cut it into silk.
4
Mix 1/3 tablespoon of salt, 1 tablespoon of white sugar, 2 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, water starch, and a little white pepper into a sauce.
5
Disperse the shredded winter mushrooms, add dry starch to make them evenly spread.
6
Put the oil in the pan on heat and heat until 40% hot, add in the shredded vegetarian eel and fry until crispy, pour in a colander and drain the oil.
7
Remove the stalks and seeds of red pepper and shred; shred the green onion and ginger. Wash the coriander and remove the stems for later use.
8
Leave the bottom oil in the pan, add shredded red pepper, shredded ginger, and shredded vegetarian eel, stir-fry, and pour in the sauce.
9
Add shredded spring onions and coriander stalks off heat and stir fry well. Serve.
10
Crispy on the outside and tender on the inside, with rich flavor.